Tucked inside Momma’s 5-acre palm sanctuary in Fellsmere, our family cultivates nutrient-dense, ultra-fresh seasonal vegetables shaded by mature Florida palms. Hand-tended by the brothers and harvested the very morning you get them—straight from our living soil to your table.
We are creating an intimate, honest relationship between our soil and local Indian River County kitchens.
A 5-acre Fellsmere palm farm utilizing clean, sustainable growing practices. We nourish living organic soil sheltered under native palm trees, producing resilient vegetables bursting with real flavor without harmful synthetic pesticides.
Primary: Swing by the farm in Fellsmere to pick up weekly reserved veggie boxes and seasonal extras. Meet the family, walk along the palm rows, breathe the fresh air, and grab freshly snipped culinary herbs straight from the harvest table.
Secondary: Limited local route delivery across Fellsmere, Sebastian, Vero Beach, and Palm Bay. We pack cold-refrigerated crates within hours of picking and deliver right to your front door on scheduled delivery mornings.
Curated heritage varieties selected specifically for vibrant Florida flavor, exceptional crispness, and rich nutrition.
Sun-ripened heritage slicers and sweet clusters with rich, old-fashioned acidity and deep juice.
Tender butterhead, crisp romaine, spicy baby arugula, and vibrant seasonal salad greens.
Crisp thick-walled bell peppers, bite-sized sweet lunchbox minis, and aromatic Florida peppers.
Thin-skinned slicing cucumbers, crunchy picklers, and sweet mini burpless snackers.
Sweet Genovese basil, rosemary, flat-leaf Italian parsley, fragrant cilantro, and wild mint.
French breakfast radishes, sweet baby heirloom carrots, and golden beets packed with minerals.
We are planting our inaugural seasonal beds now. Join the harvest list today to lock in early priority for weekly farm boxes, farm stand dates, and seasonal drops before capacity fills.